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Environmental fate of terbuthylazine in soils amended with fresh and aged final residue of the olive-oil extraction process

  • López-Piñeiro, A., Albarrán, A., Cabrera, D., Peña, D., Becerra, D.

ENVIRONMENTAL POLLUTION RESULTING FROM OLIVE OIL PRODUCTION

  • A. AL-KHATIB, F. AQRA, M. AL-JABARI, N. YAGHI , S. BASHEER, I. SABBAH, B. AL-HAYEK and M. MOSA

Enzyme and fungal treatments and a combination thereof reduce olive mill wastewater phytotoxicity on Zea mays L. seeds

  • Quaratino, D., D'Annibale, A., Federici, F., Cereti, C.F., Rossini, F., Fenice, M.

Enzyme membrane reactor with heterogenized β-glucosidase to obtain phytotherapic compound: Optimization study

  • Mazzei, R., Drioli, E., Giorno, L.

Enzyme membrane reactor with heterogenized β-glucosidase to obtain phytotherapic compound: Optimization study

  • Mazzei, R., Drioli, E., Giorno, L.

Equilibrium, thermodynamic and kinetic studies on adsorption of commercial dye by activated carbon derived from olivewaste cakes

  • Baccar, R., Blánquez, P., Bouzid, J., Feki, M., Sarrà, M.

Evaluating process imbalance of anaerobic digestion of olive mill wastewaters

  • Mechichi, T., Sayadi, S.

Evaluation of olive mill wastecompost as a soil amendment for Cynodon dactylon turf establishment,growth, and anchorage

  • Ntoulas, N., Nektarios, P.A., Gogoula, G.

Evaluation of olive oil mill wastewater toxicity on spinach

  • Asfi, M., Ouzounidou, G., Moustakas, M.

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction

  • Katsoyannos, E., Gortzi, O., Chatzilazarou, A., Athanasiadis, V., Tsaknis, J., Lalas, S.
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