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Items starting with C Files

CARACTERIZACIÓN Y USO DE COMPOST DE ALPERUJO COMO ENMIENDA ORGÁNICA. EVALUACIÓN AGRONÓMICA Y MEDIOAMBIENTAL

  • ARCÍA DE LA FUENTE, ROSANA

Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace

  • Gómez-Muñoz, B., Bol, R., Hatch, D., García-Ruiz, R.

Catalytic activity of low cost materials for pollutants abatement by Fenton's process

  • Martins, R.C., Henriques, L.R., Quinta-Ferreira, R.M.

Catalytic wet peroxide photo-oxidation of phenolic olive oil mill wastewater contaminants. Part I. Reactivity of tyrosol over (Al-Fe)PILC

  • Najjar, W., Azabou, S., Sayadi, S., Ghorbel, A.

Catalytic wet peroxide photo-oxidation of phenolic olive oil mill wastewater contaminants. Part II. Degradation and detoxification of low-molecular mass phenolic compounds in model and real effluent

  • Azabou S., Najjar W., Gargoubi A., Ghorbel A., Sayadi S.

Changes in microbial and soil properties following amendment with treated and untreated olive mill wastewater

  • Mekki, A., Dhouib, A., Sayadi, S.

Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness

  • Nieto, L.M., Hodaifa, G., Peña, J.L.L.

Changes in soil chemical and biochemical properties following amendment with crude and dephenolized olive mill waste water (OMW)

  • Piotrowska, A., Rao, M.A., Scotti, R., Gianfreda, L.

Changes in soil humic pools after soil application of two-phase olive mill waste compost

  • Serramiá, N., Sánchez-Monedero, M.A., Roig, A., Contin, M., De Nobili, M.

Changes in the content of bioactive polyphenolic compounds of olive mill wastewater by the action of exogenous enzymes

  • Hamza, M., Khoufi, S., Sayadi, S.
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